Hors D’oeuvres Menu

HORS D’OEUVRES

MINIATURE LEMONGRASS LUMP CRAB CAKES
with lemon garlic aioli remoulade
1.75

SCALLOPS WRAPPED IN APPLE WOOD SMOKED BACON
a classic best seller
1.75

FRESH TOMATO BASIL BRUSCHETTA WITH BUFFALO MOZZARELLA
1.50

ENDIVE WITH DILLY CRAB SALAD
1.50

ROASTED VEGETABLE CROSTINI WITH CHEVE
1.25

WILD MUSHROOM, GORGONZOLA & WALNUT PATE’
1.25

SHITAKE LEEK SPRING ROLL WITH SWEET SOY SAUCE
1.25

FRESH VEGETABLE SPRING ROLLS IN RICE PAPER WITH PEANUT SAUCE
1.25

BABY PORTOBELLO WITH FENNEL SAUSAGE & PARMIGIANO REGGIANO
1.50

CARAMELIZED PROSCIUTTO WITH CHILLED HONEY DEW MELON SHOTS
2.50

COCONUT THAI CHICKEN ON JICIMA WAFERS
1.25

OUR SIGNATURE CARAMELIZED BACON STICKS
1.00

BIG PIG OR LITTLE PIG IN A BLANKET-a big kid’s favorite
smoked sausage in puff pastry with dijon mustard
1.25

MINIATURE ANGUS BEEF BURGER WITH SPECIAL SAUCE & CORNICHON GARNISH
1.95

SPICY ANDOUILLE SAUSAGE IN PASTRY
1.25

SESAME CHICKEN WITH SPICY PEANUT SAUCE
1.50

FIGS STUFFED WITH CHEVE WRAPPED IN PROSCIUTTO
1.75

COCONUT SHRIMP WITH APRICOT HONEY MUSTARD
1.50

GRILLED SHRIMP SKEWERS WITH CILANTRO LIME AIOLI
1.50

SLICED FILET MIGNON ON GARLIC TOAST WITH FRESH HORSERADISH SAUCE
1.95

ASSORTED SUSHI ROLLS WITH WASABI GINGER DIPPING SAUCE
mkp

GRILLED MINTED LAMB WITH CREAMY CUCUMBER DILL SAUCE ON PITA CRISPS
1.75

SMOKED SALMON ON POTATO PANCAKES WITH CRÈME FRAICHE & CAVIAR
1.95